Traditional cheese production, Made by hand with care.

Our cheese products are made with love and dedication in a traditional family business in sunny Toggenburg. With patient manual work we produce especially tasty and healthy cheese bars, cheese chips and cheese crunchies for dogs from Swiss quality milk.
The special consistency guarantees a crunchy chewing pleasure and ensures strong teeth and bones. The high content of valuable proteins and minerals supports muscle development and contributes to a healthy diet.
100% natural and free from lactose, gluten and preservatives.

Best Ingredients - Handmade

Only select ingredients find their way into the special and traditional recipe for our cheese bars.

Healthy milk from the region

Animal-friendly cow husbandry with free run and access to fresh grass and roughage is close to our heart. That's why we only use Swiss quality milk from the region for our cheese products. This valuable milk with high quality proteins, many vitamins and minerals forms the basis for our delicious cheese products.

Milk, yoghurt & rennet

To enable the cheese production we carefully heat our milk to approx. 31°C, adding some yoghurt and vegetarian rennet and let the milk thicken slowly. The whey separates from the solid mass and the result is a soft cream cheese. This mass is now cut into small pieces and lifted out of the whey using a cheese sheet.

Forming, Cutting & Storage

Still wrapped in the cheese sheet, the soft cream cheese is placed in a rectangular mould where we press out the remaining whey with constant pressure. Now we cut the already somewhat firmer cream cheese into sticks of the same size and dip them briefly in a salt bath. Afterwards the sticks mature for 2-3 months to become our tasty and healthy cheesebars , which we leave as it is, cut into cheese chips or bake into crispy cheese crunchies.